“Evaluating the carbon levels in my soil is crucial, as it directly correlates with soil fertility, which is a fundamental aspect of regenerative farming. Respecting and nurturing the soil is at the heart of my farming practices.”
When I decided to transition my 120-hectare farm to regenerative practices, I met with a lot of skepticism. Reducing tillage was still a controversial idea in my community, and many of my neighbours and fellow farmers doubted that it would work. But I believed in the potential of a healthier, more sustainable way to farm, and I stayed committed to the path.
In the beginning, there were concerns, especially around yields, but I embraced no-till cultivation and focused on building soil health. Slowly but surely, I started seeing the results: the soil improved, my input costs dropped, and my yields remained consistent. All without the use of chemical fertilizers.
Regenerative practices have made soil cultivation easier, and my crops are noticeably healthier, with fewer fungal diseases. It’s incredibly rewarding to see the land respond this way. And what’s most surprising? The same people who once criticized my approach are now coming to me for advice. Farmers from around the region are curious and want to learn how they can do the same on their farms.
Being recognized with second place in a regional organic farm competition was an unexpected honour, but the real reward is knowing I’ve helped set an example. My journey shows that going against the grain isn’t easy, but it can lead to lasting, meaningful change. Regenerative farming has brought long-term financial and environmental benefits, and I truly believe it’s the way forward.
